Recipes - Sukuti Marinade

Ingredients:

• 4 tablespoons Nepali Meat Masala
• 4 tablespoons mustard oil (vegetable oil can also be used)
• 5 fresh red chilies
• 1 tablespoon turmeric
• 1 teaspoon grated nutmeg
• 1 teaspoon timur (Szechwan pepper)
• 2 tablespoons lemon juice
• 2 tablespoons garlic paste
• 2 tablespoons ginger paste
• 1 tablespoon honey
• 3 tablespoons molasses
• Salt

Cooking Instructions:

In a blender, combine all the marinating ingredients to form a smooth paste. Store in an air-tight container and refrigerate. Use this blend to marinate lamb, goat, buff, chicken or fish sukutis.