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Bandel Bhutuwa
Pork Stir-Fried in Himalayan Spices

Ingredients:

  • 3 lbs. piece of pork with fatty skin attached (wild boar meat can also be used)
  • 1 teaspoon cumin seeds
  • 10 garlic gloves, halved
  • 1 in. ginger, julienned
  • 5 fresh red chilies, chopped
  • 1 teaspoon turmeric
  • 1/4 teaspoon asafetida
  • 5 dried red chilies
  • 4 tablespoons oil for stir-frying
  • Salt and Pepper

Cooking Instructions:

Wash piece of pork thoroughly. In a boiling salted water, cook the meat for at 15-20 minutes. Remove from the boiling water to drain; allow cooling. Cut into 1/2-in. cubes with the skin attached.

In a non-stick pan heat four tablespoons of oil. Add cumin seeds and dried red chilies and fry till dark. Add garlic, ginger, chilies, turmeric and asafetida; fry for another 30 sec. Transfer meat cubes to frying pan, add salt and pepper; stir. Cook until meat pieces have turned brown and skin has become crispy. Adjust seasoning with salt and pepper. Drain excess oil, if necessary. Serve with achar.

Creative Nepali Recipes

Appetizer

- Potato Chop
- Samosa
- Chicken Satay
- Chili Papad
- Wild Boar Choyla
- Chicken Phuraula
- Stuffed Phuraula
- Kathmandu Spring Rolls
- Lamb Kothey
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- Bandel Bhutuwa
- Chicken Chilli Rolls
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- Nepali Chicken Wings

Meat

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- Lamb Thukpa
- Lamb Tomato Tarkari
- Lamb Spinach Tarkari
- Lamb Daikon Tarkari
- Lamb Sukuti Chili
- Lamb Chili Meatballs
- Keema Sekuwa
- Lamb Chili Bhutuwa
- Lamb Tarkari
- Lamb Bhutuwa
- Lamb Sukuti
- Gorkhali Lamb Cutlets
- Lamb Saag Tarkari
- Lamb Pumpkin Tarkari
- Lamb Stuffed Cabbage Rolls
- Lamb Chili Sekuwa
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- Gundruk Suruwa
- Lamb Quantee
- Spinach & Lentil Suruwa
- Chickpea Suruwa
- Nepali Dal
- Lamb Barley Soup
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Polutry

- Himalayan Sekuwa
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- Mango Chicken Tarkari
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- Chicken Chow Chow
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- Chicken Eggplant Bhutuwa
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- Chicken Tareko
- Chicken Sukuti
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- Duck Sukuti
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- Chicken Bhutuwa
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Momo

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- Classic Momo Achar
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- Cheese Stuffed Cabbage Rolls
- Pumpkin Vine Tips Tarkari
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- Cauliflower & Potato
- Asparagus Bhutuwa
- Paneer Bhutuwa
- Beans & Bamboo Shoots Tarkari
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- Mustard Green Bhutuwa
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Breverage

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Aachar

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- Arsa
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- Nepali Chiya
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Seafood

- Fish Sekuwa
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Marinades

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Rice & Rotis

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Nepal Standard Time
Friday
March 29, 2024, 5:43 PM