Recipes - Lamb Sekuwa Marinade

Ingredients:

• 4 tablespoons Nepali Chicken Masala
• 2 tablespoons mustard oil (vegetable oil can also be used)
• 5 fresh red chilies
• 1 tablespoon turmeric
• 1 teaspoon grated nutmeg
• 1 teaspoon timur (Szechwan pepper)
• 1 cup yogurt
• 2 tablespoons garlic paste
• 2 tablespoons ginger paste
• 2 tablespoons chopped cilantro (optional)
• Salt

Cooking Instructions:

In a blender, combine all the marinating ingredients to form a smooth paste. Store in an air-tight container and refrigerate. Use this blend to marinate chicken or turkey kabobs, sekuwas and sukutis.