Creative Nepali Recipes
Gorkhali Lamb Chili
Nepali Spicy Grilled Lamb Sauted in Chili Sauce
Nepali Spicy Grilled Lamb Sauted in Chili Sauce
Ingredients:
- 2 lbs. lamb chops
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, finely grated
- 1 tablespoon fresh hot chili, minced
- 1 tablespoon cumin powder
- 1 cup onion, finely chopped
- 1 cup tomato, chopped
- 2 tablespoons honey
- 2 cups red bell pepper, cut into 1-in pieces
- 1 cup scallion, cut into 1-in length
- 2 tablespoons cooking oil
- 5 dry whole red chilies
- Salt and Pepper
- 2 tablespoons chopped cilantro for garnish
Cooking Instructions:
- 1 tablespoon cumin powder
- 1 teaspoon turmeric
- 1/4 teaspoon grated nutmeg
- 1/2 teaspoon timur (Szechwan pepper)
- 2 tablespoons lemon juice
- 1 tablespoon chili paste
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1/8 teaspoon asafetida
- Salt and Pepper