Recipes - Himalayan Salty Butter Tea

Ingredients:

• 1 tablespoon regular black tea (preferably Nepalese or Indian)
• 1 cup whole milk
• 1 tablespoon unsalted soft butter
• 1 teaspoon sugar (optional)
• Salt to taste

Cooking Instructions:

Boil tea with milk for 2-5 min, depending upon the strength of tea desired; strain into a tea cup. Add butter, salt and sugar if desired. Stir thoroughly and serve hot.