Recipes - Nepali Chicken Wings

Ingredients:

• 3 lbs chicken wings
• Melted butter for basting

Marinade:

• 1 tablespoon cumin powder
• 5 fresh red chilies
• 1 teaspoon turmeric
• 1/2 teaspoon grated nutmeg
• 1/4 teaspoon asafetida
• 1/2 teaspoon timur (Szechwan pepper)
• 1 cup yogurt
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 2 tablespoons honey
• Orange food coloring
• Salt and Pepper

Cooking Instructions:

In a blender combine all the marinating ingredients to form a smooth paste. Reserve in a bowl.

In a large bowl, combine chicken wings and marinade; mix well. Allow marinating overnight in the refrigerator. Preheat grill. Place marinated chicken wings on the grill and grill, frequently turning and basting with the melted butter, until cooked. Serve hot with tomato achar.